How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coffee-Rubbed Rib Eye ?

You need 1 ingredient. The key ingredients include: ["SPICE RUB", "2 Tbsp. Aleppo Pepper", "2 Tbsp. finely ground coffee beans", "2 Tbsp. freshly ground black pepper", "2 Tbsp. (packed) dark brown sugar", "2 tsp. smoked paprike", "STEAK", "1 2'-2 1/4"" thick bone-in rib eye (about 2 - 2 1/2 lbs)", "2 tsp. kosher salt", "4 Tbsp. grapeseed or vegetable oil (divided)", "3 Tbsp. unsalted butter", "1 garlic clove, lightly crushed", "4 sprigs thyme", "1 sprig rosemary", "flaky or coarse sea salt"].

Is Coffee-Rubbed Rib Eye suitable as general?

Yes, Coffee-Rubbed Rib Eye falls under the General category and is a great choice for this type of meal.

How do I store leftover Coffee-Rubbed Rib Eye ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coffee-Rubbed Rib Eye Recipe

Name: Coffee-Rubbed Rib Eye
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["SPICE RUB", "2 Tbsp. Aleppo Pepper", "2 Tbsp. finely ground coffee beans", "2 Tbsp. freshly ground black pepper", "2 Tbsp. (packed) dark brown sugar", "2 tsp. smoked paprike", "STEAK", "1 2'-2 1/…

Try this homemade Coffee-Rubbed Rib Eye recipe the whole family will love. Made with SPICE RUB, Pepper, coffee beans and freshly ground black pepper. Ea…

This Coffee-Rubbed Rib Eye is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

["SPICE RUB", "2 Tbsp. Aleppo Pepper", "2 Tbsp. finely ground coffee beans", "2 Tbsp. freshly ground black pepper", "2 Tbsp. (packed) dark brown sugar", "2 tsp. smoked paprike", "STEAK", "1 2'-2 1/4"" thick bone-in rib eye (about 2 - 2 1/2 lbs)", "2 tsp. kosher salt", "4 Tbsp. grapeseed or vegetable oil (divided)", "3 Tbsp. unsalted butter", "1 garlic clove, lightly crushed", "4 sprigs thyme", "1 sprig rosemary", "flaky or coarse sea salt"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Coffee-Rubbed Rib Eye

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions