Coffee Rubbed Flank Steak Crostini – a delicious recipe with flank steak, coffee rub, grill, pear tomatoes, olive oil, garlic. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat oven to 400u00b0F. Season flank steak on both sides with coffee rub, about 1 1/2 tablespoons total. Set at room temperature for 15-20 minutes.
2
Preheat grill to high heat, about 425u00b0F. Toss tomatoes with oil and season with salt and pepper. Place on a rimmed baking sheet coated with oil and roast in oven for about 12 minutes or until tomatoes begin to burst. Remove from oven and set aside. While tomatoes are roasting, sear steak on grill for about 4 minutes per side until medium-rare. Remove from grill and allow steak to rest for 5-10 minutes.
3
While steak is resting, toss tomatoes with tarragon, garlic, and vinegar. Slice steak, going against the grain, into very thin slices. Arrange thinly sliced beef and tomatoes on top of each crostini, sprinkle with freshly ground black pepper, and serve. Save any leftover steak for salads or sandwiches.
660
kcal
Calories
43
g
Fat
5
g
Carbs
60
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 pounds flank steak, Fire & Flavor coffee rub, 1 baguette sliced into 1-inch thick slices, at an angle and toasted on grill, 2 cups pear tomatoes, and more.
Yes, Coffee Rubbed Flank Steak Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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