Coffee Punch Recipe

Name: Coffee Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Drinks & Smoothies
Ingredients: 3/4 c. ground coffee; 2 qt. water; 2 c. coffee ice cream, softened; 1 c. vanilla ice cream, softened; 1/2 c. Kahlua; 1/2 c. brandy; 1/3 c. sugar (optional); 2 c. coffee ice cream; 1 c. whipping cream; 2 Tbsp. powdered sugar; ground cinnamon

Servings: persons

3/4 c. ground coffee
2 qt. water
2 c. coffee ice cream, softened
1 c. vanilla ice cream, softened
1/2 c. Kahlua
1/2 c. brandy
1/3 c. sugar (optional)
2 c. coffee ice cream
1 c. whipping cream
2 Tbsp. powdered sugar
ground cinnamon

1
Prepare coffee using 3/4 cup coffee and 2 quarts water. Combine coffee, 2 cups coffee ice cream, 1 cup vanilla ice crem, Kahlua, brandy and sugar in large mixing bowl.
2
Beat at medium speed until smooth.
3
Pour into punch bowl.
4
Scoop 2 cups coffee ice cream and vanilla ice cream into coffee mixture.
5
Combine whipping cream and powdered sugar; beat at medium speed until soft peaks form.
6
Dollop over coffee mixture and sprinkle with cinnamon.
7
Yields 3 1/2 quarts.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. ground coffee, 2 qt. water, 2 c. coffee ice cream, softened, 1 c. vanilla ice cream, softened, and more.

Yes, Coffee Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coffee Punch

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