Coffee - Prune - Cream Of Wheat Sweet Tamales

1. 1

   Boil milk with sugar and coffee.

2. 2

   Once it has started to boil, add the cream of wheat gradually , stirring with a wooden spoon, until it has a compact doughy consistency.

3. 3

   Withdraw from stove top and add the butter and egg yolks, mixing well.

4. 4

   Next add the beaten egg whites to soft peak stage, in gradual folding motions. .

5. 5

   Have the banana leaves lightly toasted over a stove top or burner grill , or presoaked corn leaves ready for filling.

6. 6

   Spread about 1 scant tablespoon of dough on the center of each leaf , placing 2 or 3 chopped prunes in the center.

7. 7

   Wrap and secure tamales and cook in a tall vapor pot for an hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.