Coffee Petite Madeleines

1. 1

   Melt instant coffee in lukewarm milk.

2. 2

   In an electric mixer, beat egg and sugar until smooth and foamy. Slowly add milk, alternating with flour. Add baking powder and salt. Finally, incorporate melted butter.

3. 3

   Put batter in fridge for a couple hours. When ready to bake, preheat oven to 250u00b0C (485u00b0F). Generously grease molds.

4. 4

   With the help of two teaspoons, portion batter onto molds, paying attention not to fill them completely. Bake for 4 minutes, then lower oven temperature to 200u00b0C (400u00b0F) and bake for 5 more minutes or until a toothpick inserted comes out clean.

5. 5

   Let cool on a rack. Sprinkle with icing sugar (optional) and serve.

6. 6

   Note: You can refrigerate batter overnight and bake madeleines in the morning.

* Per serving · 4 servings · Values may vary.

No additional tips available.