Coffee-Pecan Marshmallows – a delicious recipe with butter, unflavored gelatin, cold water, sugar, light corn syrup, coffee granules. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside.
2
In a large metal bowl, sprinkle gelatin over 1/2 cup water; set aside. In a large heavy saucepan, combine the sugar, corn syrup, coffee granules and remaining water. Bring to a boil, stirring occasionally. Cook, without stirring, until a candy thermometer reads 250u00b0 (hard-ball stage).
3
Remove from the heat and gradually add to gelatin. Beat on high speed until mixture is thick and the volume doubles, about 10 minutes. Spread into prepared pan. Cover and cool at room temperature for 6 hours or overnight.
4
Sprinkle cutting board lightly with pecans. Using foil, lift candy out of pan; invert onto the cutting board. Cut into 1-in. squares; roll in pecans. Store in an airtight container in a cool, dry place.
623
kcal
Calories
21
g
Fat
112
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 teaspoon butter, 2 envelopes unflavored gelatin, 1/2 cup plus 3/4 cup cold water, divided, 2 cups sugar, and more.
Yes, Coffee-Pecan Marshmallows falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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