Bake this irresistible Coffee Panna Cotta With Cacao Nibs at home. Made with milk, cashew cream, natural cane sugar and agar powder. Easy step-by-step i…
This Coffee Panna Cotta With Cacao Nibs relies on simple, everyday ingredients such as cashew cream (see below), natural cane sugar, agar powder and vanilla extract. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coffee Panna Cotta With Cacao Nibs delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026