Coffee Panna Cotta – a delicious recipe with water, powdered gelatin, milk, vanilla bean, ground coffee, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small bowl, sprinkle the gelatin over the water and let soak about 10 minutes (do not stir).
2
Meanwhile, in a medium saucepan, heat the milk, vanilla bean, ground coffee, and sugar to a simmer over medium heat, stirring occasionally to dissolve the sugar.
3
As soon as it simmers, turn off the heat and add the gelatin mixture, stirring to dissolve the gelatin.
4
If the gelatin doesn't completely dissolve in 3 minutes, return the mixture to the heat and warm gently until dissolved.
5
Strain through a fine strainer or chinois.
6
Pour the mixture into 6 to 8 ramekins or dessert cups.
7
Chill, uncovered for 2 hours.
8
Dip the cups in hot water for 10 seconds, then turn the panna cottas out onto dessert plates (or, serve in the cups).
282
kcal
Calories
7
g
Fat
39
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 tablespoons water, 1 tablespoon powdered gelatin, 4 cups milk, 1/2 vanilla bean, split lengthwise, and more.
Yes, Coffee Panna Cotta falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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