Coffee Panna Cotta

1. 1

   Place cream, milk and instant coffee granules in a small saucepan. Add cinnamon stick and sugar. Stir over medium-low heat until mixture comes to a gradual boil. Remove from heat and add vanilla paste.

2. 2

   Stir gelatin into hot water and mix until dissolved. Add dissolved gelatin to the coffee cream mixture.

3. 3

   Pour mixture through a fine sieve strainer into 6 x 125ml individual moulds, and cover each mould with cling-film wrap. Leave in the refrigerator to set and chill overnight.

4. 4

   To serve, run a blunt knife or spatula around the rim of each mould, then place the moulds in warm water for 10 seconds. Unmould panna cotta into a serving dish and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.