Coffee-Orange Fudge Cake Recipe

Name: Coffee-Orange Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 layer) pkg. devil's food or German chocolate cake mix; 1 (8 oz.) carton dairy sour cream; 1/2 c. cooking oil; 1/2 c. water; 4 eggs; 1 (4 oz.) pkg. instant chocolate pudding; 1/4 c. coffee liqueur; 2 Tbsp. finely shredded orange peel; 1 tsp. ground cinnamon; 12 oz. pkg. semi-sweet chocolate pieces

Servings: persons

1 (2 layer) pkg. devil's food or German chocolate cake mix
1 (8 oz.) carton dairy sour cream
1/2 c. cooking oil
1/2 c. water
4 eggs
1 (4 oz.) pkg. instant chocolate pudding
1/4 c. coffee liqueur
2 Tbsp. finely shredded orange peel
1 tsp. ground cinnamon
12 oz. pkg. semi-sweet chocolate pieces

1
Combine cake mix, sour cream, oil, water, eggs, pudding, coffee, orange peel and cinnamon.
2
Beat on low until blended, scraping sides of bowl constantly.
3
Beat on medium speed 4 minutes.
4
Stir in chocolate pieces.
5
Pour into large greased and floured tube pan.
6
Bake for 50 to 60 minutes in a 350u00b0 oven.
7
Cool 10 minutes on wire rack.
8
Sprinkle with powdered sugar.

1200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (2 layer) pkg. devil's food or German chocolate cake mix, 1 (8 oz.) carton dairy sour cream, 1/2 c. cooking oil, 1/2 c. water, and more.

Yes, Coffee-Orange Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee-Orange Fudge Cake

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