Coffee-Nut Scones Recipe

Name: Coffee-Nut Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup 1% low-fat milk; 2 1/2 tablespoons instant coffee granules; 1 teaspoon vanilla extract; 1 large egg, lightly beaten; 2 1/4 cups all-purpose flour; 1/3 cup sugar; 2 1/2 teaspoons baking powder; 3/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 cup chilled butter or stick margarine, cut into small pieces; 3 tablespoons finely chopped walnuts; Cooking spray; 2 teaspoons 1% low-fat milk; 2 teaspoons sugar

Servings: persons

2/3 cup 1% low-fat milk
2 1/2 tablespoons instant coffee granules
1 teaspoon vanilla extract
1 large egg, lightly beaten
2 1/4 cups all-purpose flour
1/3 cup sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 cup chilled butter or stick margarine, cut into small pieces
3 tablespoons finely chopped walnuts
Cooking spray
2 teaspoons 1% low-fat milk
2 teaspoons sugar

1
Combine 2/3 cup milk and the coffee granules in a microwave-safe bowl. Microwave at high 1 minute; stir until coffee dissolves. Cover and chill completely. Stir in vanilla and egg.
2
Preheat oven to 425u00b0.
3
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 4 ingredients (flour through cinnamon) in a bowl; cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal. (The flour mixture and butter can also be combined in a food processor; pulse until mixture resembles coarse meal.) Stir in walnuts. Add milk mixture, stirring just until moist (dough will be sticky).
4
Turn the dough out onto a lightly floured surface; knead lightly 4 times with floured hands. Pat dough into an 8-inch circle on a baking sheet coated with cooking spray. Cut dough into 10 wedges; do not separate. Brush the dough with 2 teaspoons milk; sprinkle with 2 teaspoons sugar. Bake at 425u00b0 for 20 minutes or until browned. Serve warm.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2/3 cup 1% low-fat milk, 2 1/2 tablespoons instant coffee granules, 1 teaspoon vanilla extract, 1 large egg, lightly beaten, and more.

Yes, Coffee-Nut Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee-Nut Scones

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