Coffee Mocha Cheesecake Diamonds Recipe

Name: Coffee Mocha Cheesecake Diamonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz (175 g) semisweet chocolate; 3/4 cup (175 mL) butter or margarine; 1 tbsp (15 mL) instant coffee powder or granules; 2 eggs; 3/4 cup (175 mL) packed brown sugar; 3/4 cup (175 mL) all purpose flour; 1/2 tsp (2 mL) baking powder; 1 package (8 oz/250 g) cream cheese, softened; 1/2 cup (125 mL) granulated sugar; 2 eggs; 2 tbsp (25 mL) strong brewed coffee or coffee-flavored liqueur; 2 tbsp (25 mL) all-purpose flour; 1 1/2 cups (375 mL) sour cream; 3 tbsp (45 mL) granulated sugar; Chocolate-covered almonds or espresso beans (optional); 13- by 9-inch (3 L) baking pan, greased

Servings: persons

6 oz (175 g) semisweet chocolate
3/4 cup (175 mL) butter or margarine
1 tbsp (15 mL) instant coffee powder or granules
2 eggs
3/4 cup (175 mL) packed brown sugar
3/4 cup (175 mL) all purpose flour
1/2 tsp (2 mL) baking powder
1 package (8 oz/250 g) cream cheese, softened
1/2 cup (125 mL) granulated sugar
2 eggs
2 tbsp (25 mL) strong brewed coffee or coffee-flavored liqueur
2 tbsp (25 mL) all-purpose flour
1 1/2 cups (375 mL) sour cream
3 tbsp (45 mL) granulated sugar
Chocolate-covered almonds or espresso beans (optional)
13- by 9-inch (3 L) baking pan, greased

1
Preheat oven to 350F (180C)
2
Prepare the base: In a saucepan, over low heat, melt chocolate and butter, stirring until smooth.
3
Add coffee powder and mix well.
4
Set aside to cool slightly.
5
In a large bowl, beat eggs and brown sugar.
6
Add cooled chocolate mixture and mix well.
7
Blend in flour and baking powder.
8
Spread evenly in prepared pan.
9
Chill for 10 minutes.
10
Prepare the cheesecake layer: In a medium bowl, beat cream cheese and sugar until smooth.
11
Add eggs, one at a time, beating until incorporated.
12
Stir in coffee until blended.
13
Blend in flour.
14
Spread evenly over base.
15
Bake in preheated oven for 20 minutes or until set.
16
Prepare the topping: In a small bowl, mix together sour cream and sugar.
17
Spread over warm cheesecake.
18
Bake for 10 minutes.
19
Place pan on a wire rack to cool completely.
20
When cool, cut cake into 6 long strips, then cut strips across on diagonal into diamond shapes.
21
If desired, top each with a chocolate-covered almond or espresso bean.

1432

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 oz (175 g) semisweet chocolate, 3/4 cup (175 mL) butter or margarine, 1 tbsp (15 mL) instant coffee powder or granules, 2 eggs, and more.

Yes, Coffee Mocha Cheesecake Diamonds falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Mocha Cheesecake Diamonds

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