Coffee Milkshake

1. 1

   To make double strength coffee, measure 1 2/3 cups of Starbucks coarsely ground coffee into a 12-cup coffee press.

2. 2

   Add water that has just come to a boil.

3. 3

   Allow to brew 4 minutes, then push plunger down.

4. 4

   Pour into an ice-filled pitcher.

5. 5

   Combine coffee, milk and ice cream in a blender and blend until smooth.

6. 6

   Makes 1 serving.

7. 7

   (Rachael Ray and Paula Deen both add sugar to their shakes, and I've started adding at least one packet of Splenda to mine. Just makes them so much better).

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