Coffee Marshmallow Crispy Treats

1. 1

   Lightly butter an 8-inch square pan.

2. 2

   In a large pot, melt the butter over very low heat.

3. 3

   Stir in the marshmallows, getting them all coated with the butter.

4. 4

   Slowly melt the marshmallows, stirring frequently.

5. 5

   When the marshmallows are melted and smooth, remove the pan from the heat.

6. 6

   Stir in the instant coffee (2 tablespoons for a rich coffee flavor, 3 tablespoons for a real kick) and mix until it is dissolved into the melted marshmallow.

7. 7

   Gently fold in the rice cereal.

8. 8

   When it is completely coated, lightly press the mixture into the prepared pan with your buttered hands.

9. 9

   When cool, cut the treats into bars and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.