Coffee-Marshmallow Crispies by Rachel Ray

1. 1

   Line an 8 or 9 inch square baking dish with foil; grease lightly.

2. 2

   In a 10-12 quart pot, melt the butter over medium low heat.

3. 3

   Add 10 cups (save the 2 cups for the end) mini marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes.

4. 4

   Remove the pot from the heat.

5. 5

   Using a wet spoon or spatula, fold in the rice cereal.

6. 6

   Sprinkle in the almonds, cherries, ground coffee and salt; fold QUICKLY to distribute.

7. 7

   Sprinkle in the chocolate chips and remaining mini marshmallows (2 cups), folding gently to distribute.

8. 8

   Spoon the mixture into the prepared baking dish.

9. 9

   Using slightly damp hands or a buttered spatula, press into an even layer.

10. 10

    Let cool completely.

11. 11

    Cut into squares to serve.

* Per serving · 4 servings · Values may vary.