Coffee Lovers Bark

1. 1

   ["Preheat oven to 150 degrees.", "On a baking sheet lay out parchment paper and spread out white chocolate.", "Place in oven until morsels melt (Only takes a few minutes).", "Remove from oven and spread out chocolate evenly.", "Sprinkle instant coffee granules over chocolate (you may choose to use a bit more-I just wanted a ""hint"" of coffee flavor-not to over-power the chocolate).", "Take a fork and dab (not swirl) the granules into the chocolate (you may need to return pan to re-soften chocolate for a minute).", "At this point you can either allow to cool so you may break it into pieces or add a few well placed chocolate chips on top (allow to melt by placing in oven for another minute or so) and ""swirling"" semi sweet over white with a fork for a ""mocha"" look Or melt semi-sweet chocolate and drizzle over white chocolate.", "Allow to cool in fridge or freezer for a few minutes.", "Break apart.", "Makes 4 snack size bag servings (The perfect size to tuck into a coffee mug if giving as a gift).", "Note: You may increase the chocolate to 18 oz (a bag and a half) and coffee granules to almost 2 tsps if you like."]

* Per serving · 4 servings · Values may vary.

No additional tips available.