Coffee Liqueur Pie

1. 1

   Combine evaporated milk and chocolate pieces in saucepan.

2. 2

   Cook over low heat, stirring constantly, till until chocolate melts and mixture thickens.

3. 3

   Stir in marshmallows until melted.

4. 4

   Remove from heat and place in refrigerator until cool, about 1 hour.

5. 5

   Stir occasionally.

6. 6

   Add coffee liqueur.

7. 7

   Fold in whipped topping.

8. 8

   Spoon into pie tarts or pie shell.

9. 9

   Freeze at least 4 hours, or until firm.

10. 10

    Garnish with slivered almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.