Coffee Liqueur Ice Cream Pie Recipe

Name: Coffee Liqueur Ice Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 cups chocolate wafer cookies, crushed; 1/2 cup unsalted butter, melted; 6 tablespoons coffee-flavored liqueur; 1 teaspoon instant espresso coffee powder; 3 ounces semisweet chocolate, chopped; 1 tablespoon unsalted butter; 1 pint vanilla ice cream, softened; 2 tablespoons coffee-flavored liqueur; 1 pint chocolate ice cream, softened; 2 tablespoons coffee-flavored liqueur; 3/4 cup whipped cream, beaten stiff

Servings: persons

1 1/8 cups chocolate wafer cookies, crushed
1/2 cup unsalted butter, melted
6 tablespoons coffee-flavored liqueur
1 teaspoon instant espresso coffee powder
3 ounces semisweet chocolate, chopped
1 tablespoon unsalted butter
1 pint vanilla ice cream, softened
2 tablespoons coffee-flavored liqueur
1 pint chocolate ice cream, softened
2 tablespoons coffee-flavored liqueur
3/4 cup whipped cream, beaten stiff

1
Preheat oven to 325 degrees F (165 degrees C). In a medium bowl, stir together the cookie crumbs and melted butter. Press mixture evenly onto bottom and sides of a 9 inch pie pan. Bake crust in oven for 10 minutes. Remove from oven and cool completely.
2
In a small saucepan, heat 6 tablespoons of liqueur and espresso powder over low heat. Heat until warm and powder is dissolved. Stir in chocolate and 1 tablespoon of butter until mixture is melted and smooth. Allow to cool completely.
3
Place vanilla ice cream into mixing bowl with 2 tablespoons of coffee liqueur. Using an electric mixer, blend together on low speed. Spread over bottom of cooled crust and freeze until firm. Then spread cooled chocolate mixture over frozen ice cream. Freeze pie until firm.
4
Blend together chocolate ice cream and 2 tablespoons liqueur. Spread chocolate ice cream mixture over frozen chocolate sauce in pie. Freeze until firm. Serve pie with a decorative piped border of whipped cream around the inside edge of the pie.

1076

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/8 cups chocolate wafer cookies, crushed, 1/2 cup unsalted butter, melted, 6 tablespoons coffee-flavored liqueur, 1 teaspoon instant espresso coffee powder, and more.

Yes, Coffee Liqueur Ice Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Coffee Liqueur Ice Cream Pie

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