Coffee Liqueur Cake Recipe

Name: Coffee Liqueur Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 tbsp butter, softened; 3/4 cup sugar; 3 tsp vanilla extract; 5 None eggs; 1 1/4 cups all purpose flour; 3 tsp baking powder; 2 cups + 2 tbsp heavy cream; 4 tbsp instant espresso powder; 1/3 cup coffee liqueur (such as Kahlua); 1 cup cherry jam; 2 oz milk chocolate, shaved into curls with a potato peeler

Servings: persons

9 tbsp butter, softened
3/4 cup sugar
3 tsp vanilla extract
5 None eggs
1 1/4 cups all purpose flour
3 tsp baking powder
2 cups + 2 tbsp heavy cream
4 tbsp instant espresso powder
1/3 cup coffee liqueur (such as Kahlua)
1 cup cherry jam
2 oz milk chocolate, shaved into curls with a potato peeler

1
Preheat the oven to 325u00b0F. Grease a 9 inch square springform pan and sprinkle with flour. Place the butter, sugar, 1 tsp vanilla extract and a pinch of salt in a bowl and beat with the whisk of a mixer for 5 mins, until creamy. Beat in the eggs one at a time, alternating with 1/4 cup of flour. Mix the baking powder and 1 cup of flour together and stir into the butter mixture along with 1/4 cup cream.
2
Spoon into the pan and smooth into the corners. Bake for 25 mins, or until a skewer comes out clean. Remove the cake from the oven and allow to rest for 10 mins.
3
In a small bowl, mix the coffee, liqueur and 2 tbsp cream. With a wooden spoon, push small holes into the cake, all the way to the bottom, and pour the coffee mixture into the holes. Allow the cake to cool.
4
Whip 1 3/4 cup cream with 2 tsp vanilla extract. Remove the cake from the pan and place on a cake plate. Spread over the jam, then the cream. Sprinkle with the chocolate. Chill until ready to serve, then cut into squares.

1187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 tbsp butter, softened, 3/4 cup sugar, 3 tsp vanilla extract, 5 None eggs, and more.

Yes, Coffee Liqueur Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Liqueur Cake

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