Coffee Liqueur

1. 1

   Mix sugar and water in a saucepan; bring to a boil.

2. 2

   Boil 5 minutes.

3. 3

   Remove from heat and stir in the coffee; cool.

4. 4

   Put vodka and vanilla bean, sliced lengthwise and cut into shorter pieces, into the cooled syrup.

5. 5

   Pour into sterilized half gallon bottles and let stand for 30 days.

6. 6

   Up end the bottle occasionally.

7. 7

   Strain into sterilized bottles and can or cork.

* Per serving · 4 servings · Values may vary.

No additional tips available.