Coffee Kisses

1. 1

   Beat whites in a small bowl until stiff peaks form.

2. 2

   Gradually beat in sugar until dissolved, then gently stir in lemon juice.

3. 3

   Spoon tablespoons of meringue mixture onto lined baking trays.

4. 4

   Bake at 130C for 30 minutes or until crisp and dry.

5. 5

   Cool meringues on trays.

6. 6

   Beat Philly* with a wooden spoon until smooth.

7. 7

   Add icing sugar and coffee mixture and beat until well mixed.

8. 8

   Sandwich meringues together with coffee cream and serve with a cup of coffee.

* Per serving · 4 servings · Values may vary.

No additional tips available.