Coffee Kisses

1. 1

   Preheat oven to 250u00b0F.

2. 2

   Beat egg whites until stiff peaks form.

3. 3

   Gradually add sugar and vinegar until thick and glossy.

4. 4

   Place the coffee and water in a small bowl and stir till coffee is dissolved. Gently fold into egg whites. Use a 1/2 inch piping nozzle on to a tray covered with parchment paper, or just spoon. If you don't have a proper nozzle, just put into a ziploc sandwich baggie and cut a half inch hole into a corner.

5. 5

   Cook for 10 to 15 minutes until crisp on the outside. Turn off oven and let them cool completely.

* Per serving · 4 servings · Values may vary.

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