Coffee Jelly With Praline Cream

1. 1

   In a bowl, sprinkle gelatin over cold water to soften; stir 1 minute.

2. 2

   Add hot water, stir until gelatin dissolves.

3. 3

   Add coffee, sugar, vanilla; stir well.

4. 4

   Pour into a Turk's head mold (or individual molds); chill until firm.

5. 5

   This could take several hours or keep in refrigerator overnight until ready to use.

6. 6

   Crush pralines in a food processor.

7. 7

   Whip cream until it forms stiff peaks and fold in crushed pralines.

8. 8

   Unmold coffee gelatin onto a chilled plate.

9. 9

   (You may have to run a knife around the edge and dip bottom of pan in hot water for a few seconds.

10. 10

    ).

11. 11

    Fill center with praline cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.