Try this homemade Coffee Jelly With Macaroon Cream recipe the whole family will love. Made with granulated gelatin, cold water, boiling water and sugar.…
This Coffee Jelly With Macaroon Cream relies on simple, everyday ingredients such as granulated gelatin, cold water, boiling water and sugar. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026