Coffee Jelly

1. 1

   ["Sprinkle gelatin over Kahlua in a small bowl; let stand 5 minutes to soften gelatin. Add hot coffee, sugar, and salt; stir until gelatin dissolves (about 2 minutes).", "Pour into 6 or 8 lightly greased 4"" (1/2 cup) brioche molds; cover and chill overnight.", "Use fingers to gently pull jelly away from edges of each mold; unmold onto dessert plates. Dollop with whipped cream; sprinkle with chocolate shavings.", "Unmolding Tip: If jelly does not unmold easily, very quickly dip bottom of each mold into hot water to loosen; unmold onto dessert plates."]

* Per serving · 4 servings · Values may vary.

No additional tips available.