Coffee Jello

1. 1

   Put gelatin and water in a medium-sized bowl and allow gelatin to soften for a few minutes. Add coffee and stir until gelatin is dissolved. Stir in sugar, salt and vanilla extract. Pour into an 8 x 4-inch loaf pan or dish and chill in the refrigerator until firm.

2. 2

   Cut into cubes and spoon into small dessert glasses. Top with whipped cream and sprinkle and distribute with finely ground coffee.

3. 3

   Note: For a firmer jelly, use 1 1/2 envelopes unflavored gelatin.

* Per serving · 4 servings · Values may vary.