Coffee Ice Cream Torte

1. 1

   Place ladyfingers around the edge of a 9-in. springform pan. Line the bottom of the pan with remaining ladyfingers. Stir 1/2 cup toffee bits into the ice cream; spoon into prepared pan. Cover with plastic wrap; freeze overnight or until firm. May be frozen for up to 2 months.

2. 2

   Just before serving, remove sides of pan. Garnish with the whipped topping and remaining toffee bits.

* Per serving · 4 servings · Values may vary.

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