Coffee (Grinds) Ice Cream Recipe

Name: Coffee (Grinds) Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Magical Coffee Base; 2/3 cup coarsely ground coffee; 3 cups water; 1 teaspoon cinnamon; 3 tablespoons dark brown sugar; Ice Cream; 1 cup heavy cream; 1/3 cup sugar; 1/2 cup whole milk; 1 teaspoon vanilla extract; 1/2 cup magical coffee base; 1 handful soaked ground coffee from the magical coffee base

Servings: persons

Magical Coffee Base
2/3 cup coarsely ground coffee
3 cups water
1 teaspoon cinnamon
3 tablespoons dark brown sugar
Ice Cream
1 cup heavy cream
1/3 cup sugar
1/2 cup whole milk
1 teaspoon vanilla extract
1/2 cup magical coffee base
1 handful soaked ground coffee from the magical coffee base

1
Put Magical Coffee Base ingredients in a jar and stir.
2
Cover and refrigerate overnight.
3
The next day, strain the coffee, reserve some ground coffee.
4
In a medium bowl, whisk the cream and sugar until the sugar has dissolved completely and the mixture is frothy.
5
Add the milk, vanilla, coffee, and ground coffee.
6
Whisk until blended.
7
Cover the bowl with plastic wrap and chill in the refrigerator for 1 hour.
8
Prepare the ice cream in an ice-cream maker according to manufacturer's directions.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Magical Coffee Base, 2/3 cup coarsely ground coffee, 3 cups water, 1 teaspoon cinnamon, and more.

Yes, Coffee (Grinds) Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Coffee (Grinds) Ice Cream

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