Coffee Granita

1. 1

   Add splenda and any desired flavorings into coffee. Pour into ice cube trays until mostly frozen - about 60 to 90 minutes. There may be a little liquid at the bottom of the cubes. That's fine.

2. 2

   Put ice cubes in food processor and pulse until you have slush with no visible chunks.

3. 3

   Place slush in a covered bowl back in the freezer for 30 minutes or until ready to serve.

4. 4

   If you are freezing 30-90 minutes, remove bowl from freezer and scrape the slushy ice into serving cups.

5. 5

   If you are freezing much longer, you may want to return the granita to the food processor for a quick whirl before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.