Coffee Glazed Golden Beet Salad – a delicious recipe with coffee, coffee, balsamic vinegar, honey, salt, mustard. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
In a small sauce pan combine the coffee,one tablespoon of the vinegar, the honey and the salt. Cook over medium heat until reduced by half.
2
Transfer the mixture to a small bowl and whisk in the mustard, two teaspoons vinegar and the oil. Set aside.
3
Cut the greens off the beets, wash and dry them and then refrigerate while you cook the beet roots. Wash the beet roots but don't peel them.
4
Place the beet roots in a baking dish and drizzle with a little olive oil. Cover the dish and bake in a pre heated 375F oven for about one hour or until the beets are tender. Once cool enough to handle, peel the skin off the beets. (I use a small paring knife for this). Refrigerate the beets for a bit.
5
Chop or tear the beet greens and place them on a serving platter. Slice the beet roots in rounds and scatter the slices over and around the greens.
6
Scatter the feta cheese over the salad and drizzle with as much of the glaze as you like.
7
NOTE: If your beet greens are sparse, fill in with another dark leafy one such as kale.
470
kcal
Calories
40
g
Fat
10
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: For the coffee glaze, 1/2 cup brewed coffee, 1 tablespoon plus two teaspoons balsamic vinegar, 3 tablespoons honey, and more.
Yes, Coffee Glazed Golden Beet Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy