Coffee Fudge Popsicles

1. 1

   In a small saucepan, heat condensed milk, coffee and cocoa power until hot and steaming.

2. 2

   Remove from heat, and let cool for a few minutes.

3. 3

   Stir in vanilla extract.

4. 4

   Pour mixture into popsicle molds and freeze until firm, at least a few hours or overnight.

5. 5

   Run under hot water to get frozen popsicles out of molds.

6. 6

   Serve, or put into zip-lock bag and freeze for later.

7. 7

   Note: I used homemade condensed milk that was a bit thicker than regular store-bought to make these popsicles, so I heated up mixture.

8. 8

   If you use regular canned condensed milk, you can just mix everything together until well blended, no need to heat it up.

9. 9

   Use whatever molds you have on hand or even paper cups or ice cube trees, be creative...

* Per serving · 4 servings · Values may vary.