Coffee Fudge Recipe

Name: Coffee Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sugar; 3/4 cup milk; 2 tbsp. instant coffee; 1/2 cup non-dairy liquid coffee cream; 1 tbsp. light corn syrup; 2 tbsp. butter; 1 tbsp. vanilla; 1-1/2 cup chocolate coating; wafers, chopped; 1/4 cup nuts, finely chopped

Servings: persons

3 cups sugar
3/4 cup milk
2 tbsp. instant coffee
1/2 cup non-dairy liquid coffee cream
1 tbsp. light corn syrup
2 tbsp. butter
1 tbsp. vanilla
1-1/2 cup chocolate coating
wafers, chopped
1/4 cup nuts, finely chopped

1
Combine sugar, milk, instant coffee, coffee cream and syrup in a3-quart saucepan.
2
Cover and bring to a boil.
3
Uncover and place thermometer in pan; cook without stirring to 236F.
4
Remove from heat; add butter and vanilla without stirring.
5
Cool to lukewarm.
6
Beat until candy begins to thicken; pour into a buttered 8-inch square pan.
7
Melt the chocolate coating over hot, not boiling water in a doubleboiler.
8
Spread evenly over fudge, sprinkle nuts over chocolate.
9
Cut into squares before candy becomes firm.

912

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups sugar, 3/4 cup milk, 2 tbsp. instant coffee, 1/2 cup non-dairy liquid coffee cream, and more.

Yes, Coffee Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Fudge

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