Coffee Fudge

1. 1

   Bring to a boil in large, heavy pan.

2. 2

   Remove from heat until dissolved:

3. 3

   sugar, cream, butter, salt and cream of tarter.

4. 4

   Cook, stirring constantly, until boiling.

5. 5

   Cover and cook 3 minutes. Uncover and cook over moderate heat.

6. 6

   Add almond extract or cinnamon.

7. 7

   Beat until mixture starts to harden.

8. 8

   Add nuts.

9. 9

   Pour onto buttered surface.

10. 10

    Permit the candy to cool and harden before cutting into squares.

No additional tips available.