Coffee Frozen Yogurt

1. 1

   Cook milk over low heat, keeping it below the boiling point. Remove pan from heat and add in sugar, stirring until it dissolves.

2. 2

   Gradually pour the milk mixture over the beaten eggs, stirring constantly until well blended.

3. 3

   Transfer mixture to the top of a double boiler and cook, stirring constantly, until thick and smooth.

4. 4

   Cool to room temperature, then add remaining ingredientsand mix thoroughly.

5. 5

   Chill for 2-4 hours (or overnight). Freeze in ice cream maker according to manufacturer's directions.

* Per serving · 4 servings · Values may vary.

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