Coffee French Vanilla Kahlua Caramels – a delicious recipe with Sugar, u00bc, Heavy Cream, u00bc, Salt, Coffee. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a heavy saucepan over low heat, combine all the ingredients, stirring until the sugar has completely disolved.
2
Clip on a candy thermometer, stop stirring, and heat the mixture to 250u00b0F.
3
Immediately pour the caramel into a parchment-lined quarter sheet pan (9x13-inch) or a silicone mold coated with nonstick spray. Allow to cool completely in a cool, dry space.
4
If using a mold, invert the mold onto a piece of parchment paper and gently release the caramels. If using a pan, cut the caramels with a very sharp knife sprayed with nonstick spray. (I actually use a pizza cutter).
5
Wrap the candies in a piece of wax paper. Store in an airtight container in a cool, dry place for up to a week.
6
Adapted from Sugar Baby by Gesine Bullock-Prado
425
kcal
Calories
33
g
Fat
28
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1-3/4 cup Granulated Sugar, 1/4 cups Lyle's Golden Syrup (corn Syrup If You Can't Find), 1 cup Heavy Cream, 1/4 cups Unsalted Butter, and more.
Yes, Coffee French Vanilla Kahlua Caramels falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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