Coffee Fondue Brownies – a delicious recipe with chocolate chunks, butter, white wine, flour, brown sugar, coffee. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees Fahrenheit. Melt / stir the dark chocolate chunks and butter in a pot over low heat.
2
While heating up the chocolate and butter, combine the flour, sugar, cocoa powder, coffee grinds and baking powder in a mixing bowl.
3
Once the chocolate / butter mixture has formed, add the white wine, remove from heat and stir.
4
As the mixture cools, combine it with the dry ingredients and add the eggs. Stir to a thick, creamy texture.
5
Evenly pour the mixture into a brownie pan or pie dish and place in the upper rack of the oven.
6
After 15-20 minutes check the progress of the brownies. When the surface can be cleanly punctured with a toothpick, remove the brownies from the oven and let them cool.
7
After cooling the brownies, cover, refrigerate and enjoy!
651
kcal
Calories
32
g
Fat
85
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 ounces chocolate chunks Dark, 3/4 stick unsalted butter, 1/2 cup white wine, 1/2 cup flour, and more.
Yes, Coffee Fondue Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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