Coffee Drop Cookies Recipe

Name: Coffee Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/2 cup shortening; 1 egg; 1/2 teaspoon baking soda; 1/2 cup nuts; 1 teaspoon clove; 3/4 cup coffee; 1/4 teaspoon salt; 1 teaspoon baking powder; 1/2 cup raisins; 1/2 teaspoon cinnamon; 1 teaspoon vanilla; 2 cups flour

Servings: persons

1 cup sugar
1/2 cup shortening
1 egg
1/2 teaspoon baking soda
1/2 cup nuts
1 teaspoon clove
3/4 cup coffee
1/4 teaspoon salt
1 teaspoon baking powder
1/2 cup raisins
1/2 teaspoon cinnamon
1 teaspoon vanilla
2 cups flour

1
Cream shortening and sugar.
2
Add beaten egg.
3
Mix thoroughly.
4
Sift Flour, measure and sift with baking soda, salt, baking powder and spices.
5
Add Alternately with coffee to shortening/sugar mixture.
6
Add raisins, nuts and flavoring.
7
Mix thoroughly.
8
Add additional flour if necessary to make a drop cookie dough.
9
Drop by teaspoonfuls onto well oiled baking sheet.
10
Make in moderate oven (400 degrees F.) about 15 minutes -- 36 servings.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup shortening, 1 egg, 1/2 teaspoon baking soda, and more.

Yes, Coffee Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Drop Cookies

How did you like this recipe?

Frequently Asked Questions