Coffee-Drizzled Cream Cheese Pie – a delicious recipe with PHILADELPHIA Cream Cheese, sugar, milk, INTERNATIONAL, ready. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat cream cheese in medium bowl until creamy.
2
Gradually add sugar, mixing until well blended.
3
Stir in milk.
4
Remove 1/4 cup of the cream cheese mixture; place in small bowl.
5
Stir in flavored instant coffee mix.
6
Drizzle 1 Tbsp.
7
of the coffee-flavored cream cheese mixture onto bottom of crust.
8
Set remaining flavored cream cheese mixture aside.
9
Stir whipped topping gently into remaining plain cream cheese mixture, stirring just until marbleized.
10
Spoon into crust.
11
Drizzle with remaining coffee-flavored cream cheese mixture.
12
Swirl knife gently through mixtures several times for marble effect.
13
Refrigerate 2 hours or until set.
14
Store leftover pie in refrigerator.
295
kcal
Calories
20
g
Fat
21
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1/3 cup sugar, 1/2 cup milk, 2 Tbsp. MAXWELL HOUSE INTERNATIONAL Suisse Mocha, and more.
Yes, Coffee-Drizzled Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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