Coffee Drizzled Cream Cheese Pie

1. 1

   Beat cream cheese in medium bowl until creamy.

2. 2

   Gradually add sugar, mixing until well blended.

3. 3

   Stir in milk.

4. 4

   Remove 1/4 cup cream cheese mixture; place in small bowl and stir in coffee mix.

5. 5

   Drizzle 1 Tbsp.

6. 6

   over prepared crust.

7. 7

   Set remaining coffee flavoured mixture aside.

8. 8

   Fold whipped topping into plain cream cheese mixture.

9. 9

   Spoon into crust.

10. 10

    Drizzle with remaining coffee flavoured cream cheese mixture.

11. 11

    Swirl knife through pie several times for marble effect.

12. 12

    Refrigerate 2 hours or until set.

13. 13

    Store leftover pie in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.