Coffee-Drizzled Cream Cheese Pie

1. 1

   cream cheese in medium bowl until creamy. Gradually add sugar, mixing until well blended. Stir in milk. Remove 1/4 cup of the cream cheese mixture; place in small bowl. Stir in flavored instant coffee mix. Drizzle 1 Tbsp. of the coffee-flavored cream cheese mixture onto bottom of crust. Set remaining flavored cream cheese mixture aside.

2. 2

   whipped topping gently into remaining plain cream cheese mixture, stirring just until marbleized. Spoon into crust. Drizzle with remaining coffee-flavored cream cheese mixture. Swirl knife gently through mixtures several times for marble effect.

3. 3

   2 hours or until set. Store leftover pie in refrigerator.

4. 4

   Calories: 340

5. 5

   Total fat: 21 g

6. 6

   Saturated fat: 13 g

7. 7

   Cholesterol: 30 mg

8. 8

   Sodium: 230 mg

9. 9

   Carbohydrate: 32 g

10. 10

    Dietary fiber: 0 g

11. 11

    Sugars: 21 g

12. 12

    Protein: 3 g

13. 13

    Vitamin A: 8% DV

14. 14

    Vitamin C: 0% DV

15. 15

    Calcium: 4% DV

16. 16

    Iron: 2% DV

* Per serving · 4 servings · Values may vary.

No additional tips available.