Coffee Dessert Risotto

1. 1

   Juice and zest the orange.

2. 2

   Put juice in a saucepan and set the grated zest aside for later.

3. 3

   Add coffee to the saucepan with 1/2 cup of water and bring to a boil.

4. 4

   Remove from heat, add the rice and let soak for 5 minutes.

5. 5

   Return the pan to heat and add the milk and vanilla extract.

6. 6

   Cook over low heat until rice is tender and slightly al dente.

7. 7

   Remove from heat, add sugar, orange zest, butter, cream, and rum (if using); stir through gently and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.