Coffee-Crusted Prime Rib Recipe

Name: Coffee-Crusted Prime Rib
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon finely ground coffee; 2 teaspoons chili powder; 1 teaspoon onion powder; 1 teaspoon coarsely ground pepper; 1 teaspoon ground mustard; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/4 teaspoon cayenne pepper; 1 beef ribeye roast (4 to 5 pounds); 2 tablespoons olive oil

Servings: persons

1 tablespoon finely ground coffee
2 teaspoons chili powder
1 teaspoon onion powder
1 teaspoon coarsely ground pepper
1 teaspoon ground mustard
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
1 beef ribeye roast (4 to 5 pounds)
2 tablespoons olive oil

1
In a small bowl, combine the first 9 ingredients. Tie the roast at 1-1/2- to 2-in. intervals with kitchen string. Rub seasonings over roast; cover and refrigerate for 8 hours or overnight.
2
Remove roast from refrigerator 1 hour before grilling; brush with oil.
3
Prepare grill for indirect heat, using a drip pan, adding half the wood chips if desired. Place roast over drip pan and grill, covered, over medium-low indirect heat for 2 to 2-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0), adding remaining wood chips after 1 hour. Let stand for 10-15 minutes before slicing.

133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon finely ground coffee, 2 teaspoons chili powder, 1 teaspoon onion powder, 1 teaspoon coarsely ground pepper, and more.

Yes, Coffee-Crusted Prime Rib falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coffee-Crusted Prime Rib

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