How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coffee-Crusted Prime Rib?

You need 11 ingredients. The key ingredients include: 1 tablespoon finely ground coffee, 2 teaspoons chili powder, 1 teaspoon onion powder, 1 teaspoon coarsely ground pepper, and more.

Is Coffee-Crusted Prime Rib suitable as soups & stews?

Yes, Coffee-Crusted Prime Rib falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Coffee-Crusted Prime Rib?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coffee-Crusted Prime Rib Recipe

Name: Coffee-Crusted Prime Rib
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon finely ground coffee; 2 teaspoons chili powder; 1 teaspoon onion powder; 1 teaspoon coarsely ground pepper; 1 teaspoon ground mustard; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/4 teaspoon cayenne pepper; 1 beef ribeye roast (4 to 5 pounds); 2 tablespoons olive oil

Try this homemade Coffee-Crusted Prime Rib recipe the whole family will love. Made with ground coffee, chili powder, onion powder and ground pepper. Eas…

This Coffee-Crusted Prime Rib relies on simple, everyday ingredients such as finely ground coffee, chili powder, onion powder and coarsely ground pepper. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coffee-Crusted Prime Rib

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions