Coffee Crunch Cake

1. 1

   Prepare cake mix as directed on box.

2. 2

   Let cool and cut into 4 layers.

3. 3

   Stack layers, spreading about 1 cup of Coffee Cream Frosting between each layer and remaining Coffee Cream Frosting and Coffee Crisp on top.

4. 4

   Chill until ready to serve, but not longer than 3 hours, or Crisp will begin to melt.

No additional tips available.