Coffee Cream Sandwich Cookies Recipe

Name: Coffee Cream Sandwich Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz white chocolate, chopped; 2 cups flour; 1/2 cup granulated sugar; ½ tbsp (1 1/2 sticks) butter, finely chopped; 1 None egg; None None FOR THE COFFEE CREAM FILLING; 1 tbsp instant coffee granules; 2 tbsp unsweetened cocoa powder; 7 tbsp butter, at room temperature; 1 cup powdered sugar

Servings: persons

1
Process chocolate in a food processor until finely chopped. Add flour and sugar; process until combined. Add butter; process until crumbly. Add egg; process until dough forms. (If pastry is too dry, add 2-3 tsp water).
2
Turn out dough onto a lightly floured surface; knead gently until smooth. Divide dough into 2 portions. Shape each portion into a disc. Wrap in plastic wrap; refrigerate for 30 mins.
3
Meanwhile, for the coffee cream filling, combine coffee and cocoa powder in a small bowl. Stir in 1 tbsp boiling water until coffee dissolves; cool.
4
Beat butter in a medium bowl with an electric mixer until pale and creamy. Beat in sifted powdered sugar, then coffee mixture until combined. Refrigerate for 15 mins or until spreadable.
5
Preheat the oven to 350u00b0F. Grease and line 2 large baking pans with parchment paper. Roll out each dough portion between sheets of parchment paper to 1/8 inch thickness. Using a 2 inch-square fluted cookie cutter, cut 20 squares from each dough portion (40 in total). Place squares on prepared pans about 2 inches apart to allow for spreading.
6
Bake for 12-15 mins or until golden brown. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.
7
Sandwich coffee cream filling between cookies.

827

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 oz white chocolate, chopped, 2 cups flour, 1/2 cup granulated sugar, ½ tbsp (1 1/2 sticks) butter, finely chopped, and more.

Yes, Coffee Cream Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Coffee Cream Sandwich Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions