Coffee Cream Cheesecake Recipe

Name: Coffee Cream Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup coconut cookies, crushed; 1/2 cup desiccated coconut; 1/2 tsp. nutmeg; 1/2 cup butter, melted; 3 eggs, separated; 1 cup milk; 1/2 cup sugar; 1-1/4 tbsp. gelatin; 1/8 tsp. salt; 1-1/4 tbsp. instant coffee powder; 1 lb. cream cheese; 1/3 cup sugar; 2/3 cup cream; 2/3 cup cream; 1-1/2 tsp. instant coffee powder; 1-1/2 tsp. sugar

Servings: persons

1-1/2 cup coconut cookies, crushed
1/2 cup desiccated coconut
1/2 tsp. nutmeg
1/2 cup butter, melted
3 eggs, separated
1 cup milk
1/2 cup sugar
1-1/4 tbsp. gelatin
1/8 tsp. salt
1-1/4 tbsp. instant coffee powder
1 lb. cream cheese
1/3 cup sugar
2/3 cup cream
2/3 cup cream
1-1/2 tsp. instant coffee powder
1-1/2 tsp. sugar

1
Crust: Mix together the crushed cookies, coconut, nutmeg and melted butter.
2
Firmly press on the bottom and sides of a 9-inch springform pan.
3
Chill until ready to use.
4
Filling: Lightly beat the egg yolks with the milk in a saucepan.
5
Mix in the sugar, gelatin and salt; heat until the sugar and gelatin are dissolved.
6
Remove from heat.
7
Stir in the instant coffee powder and cool.
8
Press the cream cheese through a strainer and beat with the gelatin mixture until smooth.
9
Beat the egg whites until they form soft peaks.
10
Slowly add the sugar and continue to beat until stiff.
11
Fold into the cheese mixture.
12
Whip the cream and gently fold into the mixture.
13
Pour into the prepared crust and chill until firm.
14
Mix together the cream, instant coffee powder and sugar.
15
Chill for at least 30 minutes, then beat until thick.
16
Spread on the top of the cheesecake and serve.

1268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1-1/2 cup coconut cookies, crushed, 1/2 cup desiccated coconut, 1/2 tsp. nutmeg, 1/2 cup butter, melted, and more.

Yes, Coffee Cream Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Cream Cheesecake

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