Coffee-Cranberry Fudge

1. 1

   Line 8-inch square pan with foil, with ends of foil extending over sides.

2. 2

   Add boiling water to coffee granules in large microwaveable bowl; stir until dissolved.

3. 3

   Add chopped chocolate and butter.

4. 4

   Microwave on HIGH 2 to 3 min.

5. 5

   or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended.

6. 6

   Stir in cranberries.

7. 7

   Pour into prepared pan.

8. 8

   Refrigerate 3 hours or until firm.

9. 9

   Use foil handles to lift fudge from pan before cutting into squares.

No additional tips available.