Coffee Cookies – a delicious recipe with Brown Sugar, Butter, Eggs, Vanilla, Coffee, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For cookies:
2
Cream sugar and butter. Add eggs and vanilla. Sift together the flour, baking powder and salt. Into the creamed mixture, add dry ingredients alternately with coffee. Fold in nuts if desired. Drop by spoonfuls onto a lightly greased cookie sheet and bake at 400 degrees for 8-10 minutes.
3
For Easy Penuche Icing:
4
Melt 1/2 cup butter. Add 1 cup brown sugar. Boil over low heat for 2 minutes, stirring constantly. Stir in 1/2 cup milk. Stir until it comes to a boil. Cool to lukewarm. Gradually add 1 1/2 - 2 cups confectioner's sugar and beat until spreading consistency is reached. Add more milk or sugar as needed.
5
Note: I usually bake the first half of the cookies without nuts then add 1/2 cup of nuts to the remaining batter before baking.
2158
kcal
Calories
76
g
Fat
358
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: FOR THE COOKIES:, 2 cups Brown Sugar, 1 cup Butter, 2 whole Eggs, Beaten, and more.
Yes, Coffee Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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