Coffee Coffee Cake Recipe

Name: Coffee Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups coffee (strong brewed); 1 cup sugar; 2/3 cup cooking oil; 1/2 cup honey; 2 tablespoons vinegar; 1 teaspoon vanilla; 2 eggs, slightly beaten; 3 cups flour; 1/2 cup unsweetened cocoa powder; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1 cup hazelnuts, finely chopped and toasted; 1/2 cup hazelnuts, chopped and toasted (optional); Coffee-hazelnut syrup; 1 cup packed light brown sugar; 1 cup powdered sugar; 2 tablespoons butter; 1 cup coffee (strong brewed); 2 tablespoons hazelnut-flavored liqueur

Servings: persons

1 1/2 cups coffee (strong brewed)
1 cup sugar
2/3 cup cooking oil
1/2 cup honey
2 tablespoons vinegar
1 teaspoon vanilla
2 eggs, slightly beaten
3 cups flour
1/2 cup unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 cup hazelnuts, finely chopped and toasted
1/2 cup hazelnuts, chopped and toasted (optional)
Coffee-hazelnut syrup
1 cup packed light brown sugar
1 cup powdered sugar
2 tablespoons butter
1 cup coffee (strong brewed)
2 tablespoons hazelnut-flavored liqueur

1
Preheat oven to 350u00b0F.
2
Grease and lightly flour a 10 inch fluted tube pan.
3
In a bowl whisk together coffee, sugar, oil, honey, vinegar and vanilla.
4
Add eggs; whisk until combined.
5
In another bow combine flour, cocoa powder, baking powder, soda, salt and nutmeg.
6
Whisk in coffee mixture until combined. Add 1 cup hazelnuts; stir to combine. Pour batter into prepared pan.
7
Bake in preheated over about 1 hour or until a wooden pick inserted near centre comes out clean.
8
Cool in pan on wire rack for 20 minutes.
9
Remove from pan to serving plattewr. Brush with some of the coffee-hazelnut syrup.
10
Cool for 30 minutes. Brush again with syrup.
11
Sprinkle with the 1/4 cup hazelnuts.
12
Serve cake warm with remaining syrup.

1444

kcal

Calories

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 1/2 cups coffee (strong brewed), 1 cup sugar, 2/3 cup cooking oil, 1/2 cup honey, and more.

Yes, Coffee Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Coffee Cake

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