Coffee-Coffee Cake Recipe

Name: Coffee-Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 c. sugar; 3 tsp. baking powder; 2 tsp. instant coffee powder; 1 tsp. vanilla; 1/2 c. crushed corn flakes; 1/2 tsp. salt; 5 Tbsp. melted butter or oleo, divided; 1 c. milk; 1 egg, beaten; 2 Tbsp. sugar; 1/2 tsp. cinnamon

Servings: persons

2 c. flour
1 c. sugar
3 tsp. baking powder
2 tsp. instant coffee powder
1 tsp. vanilla
1/2 c. crushed corn flakes
1/2 tsp. salt
5 Tbsp. melted butter or oleo, divided
1 c. milk
1 egg, beaten
2 Tbsp. sugar
1/2 tsp. cinnamon

1
Mix and sift flour, 1 cup sugar, baking powder, coffee powder and salt.
2
Combine 3 tablespoons melted butter, milk, beaten egg and vanilla.
3
Stir into dry ingredients until well blended.
4
Turn into greased 8-inch square pan or deep pie dish.
5
Combine corn flake crumbs, remaining 2 tablespoons melted butter, 2 tablespoons sugar and cinnamon; mix well.
6
Scatter evenly over batter in pan. Bake at 350u00b0 for 45 minutes or until cake tests done.
7
Serve warm or cold.

930

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, 1 c. sugar, 3 tsp. baking powder, 2 tsp. instant coffee powder, and more.

Yes, Coffee-Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee-Coffee Cake

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