Coffee Coconut Muffins Recipe

Name: Coffee Coconut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, softened; 1/2 cup sugar; 1/2 cup light brown sugar, packed; 2 eggs; 1 3/4 cups all-purpose flour; 1 tablespoon baking powder; 1/4 teaspoon salt; 1/2 cup brewed coffee, strong; 1/3 cup milk; 2 teaspoons vanilla extract; 1/2 cup walnuts, chopped; 3/4 cup unsweetened dried shredded coconut; 1/4 teaspoon almond extract

Servings: persons

1/2 cup unsalted butter, softened
1/2 cup sugar
1/2 cup light brown sugar, packed
2 eggs
1 3/4 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup brewed coffee, strong
1/3 cup milk
2 teaspoons vanilla extract
1/2 cup walnuts, chopped
3/4 cup unsweetened dried shredded coconut
1/4 teaspoon almond extract

1
Preheat oven to 375u00b0F.
2
Grease and flour 12 muffin cups, or use paper liners.
3
In a large bowl, using electric mixer, cream the butter, sugar and brown sugar until very light and fluffy. Beat in the eggs one at a time.
4
Sift the flour, baking powder and salt into a small bowl.
5
Combine the coffee, milk, vanilla and almond extract in a small bowl.
6
Alternately blend the coffee mixture and the flour mixture into the butter mixture.
7
Stir in the nuts and coconut.
8
Divide the batter among the 12 muffin cups.
9
Bake for 25-35 minutes or until a toothpick inserted in center comes out clean.
10
Cool 5 minutes on rack and remove from muffin tins and cool.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup unsalted butter, softened, 1/2 cup sugar, 1/2 cup light brown sugar, packed, 2 eggs, and more.

Yes, Coffee Coconut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Coffee Coconut Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions